Hold the meat, please.
I've been eating lots of salads piled high with fresh veggies, but every time I poured on the bottled salad dressing, I felt I could be making a better choice. So, I found the recipe below in Crazy Sexy Diet and tried it last night. So simple and delicious! I love asian foods, and the tahini (think peanut butter but made with sesame seeds) really brings a unique flavor that reminds me of the salad dressing at my favorite sushi restaurant. Enjoy!
1 cup tahini
1/2 cup lemon juice
1 clove garlic, chopped
water (enough to thin out and create desired consistency)
salt and pepper to taste.
And here's the hard part: whisk until combined.