I'm growing it from seed, and hope to have a lot of plants to fill the yard with them this spring. Chives are an often-used herb at our house; everything from deviled eggs with smoked salmon and chives, to yummy salad dressings, to the good 'ole baked potato with sour cream and chives. Here's a good recipe that uses chives and zucchinis in a new way. And if you're like me, you're always looking for new ways to use all that zucchini from the garden!
In a medium bowl, mix cream cheese and milk until well blended. Mix in the zucchini, chives and salt. Chill in the refrigerator approximately 1 hour before serving.
Recipe/photo credit: allrecipes.com